Lunch menu
€24
- Starter and main, or main and dessert
- Tuesday to Friday
- Changed every week
Sauge menu
€46
- Starter, main, cheese and dessert
- Evenings and Saturday lunch
- Vegetarian version on request
Wine pairing
+ €28
- Four glasses chosen by our sommelier
- Rhône and Beaujolais wines
- Alcohol-free: €18
À la carte
Starters
-
Pumpkin velouté, roasted hazelnuts €11
vegetarian Sage oil
-
Slow-cooked egg, wild mushrooms €13
Comté cream
-
Lyonnais mountain trout gravlax €14
Pickled beetroot
Mains
-
Autumn vegetable pithivier €24
vegetarian Rich herb jus
-
Line-caught hake, cider beurre blanc €27
Melting leeks
-
Beef cheek braised in red wine €29
Celeriac purée, glazed onions
-
Roast free-range chicken €28
Vine-shoot jus, baby potatoes
Cheese and desserts
-
Aged Saint-Marcellin €9
House country bread
-
Lemon verbena crème brûlée €10
vegetarian
-
Thin apple tart, salted butter caramel €11
vegetarian Vanilla ice cream
-
Dark chocolate, citrus and buckwheat €12
vegetarian
Net prices, service included. House bread and filtered water are free.
Wines by the glass
Whites
-
Mâcon-Villages, domaine des Chênes €8
organic
-
Condrieu €15
Reds
-
Morgon €8
natural
-
Saint-Joseph €11
-
Côte-Rôtie €18
Alcohol-free
-
Sparkling grape juice €6
-
Iced sage and lemon infusion €5
Over 120 wines in the cellar: ask the sommelier.
Good to know
Our produce
Vegetables from our Brindas garden, meat from Lyonnais farmers, line-caught fish delivered three times a week. Nothing frozen except the ice cream.
Allergies
Tell us about allergies when booking: every dish can be adapted. The allergen list is available in the dining room.
Children
Under-12s have their own plate, a small portion of the dish of the day, at €12.
A table is waiting for you
Lunch Tuesday to Saturday, dinner until 10pm. Book online, we confirm the same day.