Welcome
A vaulted room of forty covers, an open kitchen and a menu that fits on one page. A quick menu at lunch; in the evening, we take our time.
Vegetables come from our Brindas garden, bread comes out of the oven twice a day.
Our set menus
Lunch menu
€24
- Starter and main, or main and dessert
- Tuesday to Friday
- Changed every week
Recommended
Sauge menu
€46
- Starter, main, cheese and dessert
- Evenings and Saturday lunch
- Vegetarian version on request
Wine pairing
+ €28
- Four glasses chosen by our sommelier
- Rhône and Beaujolais wines
- Alcohol-free: €18
The house in pictures.
Find us
Closed, opens Tuesday at 12:00
- Monday
- Closed
- Tuesday
- 12:00 – 14:00, 19:15 – 22:00
- Wednesday
- 12:00 – 14:00, 19:15 – 22:00
- Thursday
- 12:00 – 14:00, 19:15 – 22:00
- Friday
- 12:00 – 14:00, 19:15 – 22:30
- Saturday
- 12:00 – 14:30, 19:00 – 22:30
- Sunday
- Closed
Upcoming closures: December 24, 2026, December 25, 2026, January 1, 2027
Closed on Sundays and Mondays.
What guests say
The Sauge menu is a delight, and the sommelier knows his stuff without overdoing it.
We booked the terrace for our engagement: everything was perfect, down to the cake.
The sourdough alone is worth the trip.
A quick, careful lunch menu, perfect between two meetings.
A table is waiting for you
Lunch Tuesday to Saturday, dinner until 10pm. Book online, we confirm the same day.