Truffle evening, in
40
days
02
hours
39
minutes
10
seconds
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20 November
Truffle evening
A five-course menu around Tricastin black truffle. €85, pairing included.
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4 December
Sourdough workshop
Two hours in the kitchen with our baker, and your loaf to take home. €45.
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11 December
Rhône wines
A guest winemaker, six wines and six plates to share. €62.
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31 December
New Year’s Eve
A single seven-course menu. Book from November.
What an evening is like
One shared table of forty, a single menu and a guest: a winemaker, a producer or a chef friend. They talk about their produce between courses, and answer every question.
Evenings start at 7.30pm and end around 11pm. They are often fully booked three weeks ahead.
Five courses, five wines and a fascinating truffle grower. We are coming back this year.
I have baked sourdough every week since the workshop. Thank you Hugo!
The last pairing evening, in pictures.
A table is waiting for you
Lunch Tuesday to Saturday, dinner until 10pm. Book online, we confirm the same day.